Meetings & conferences
Events & Celebrations
Meetings & conferences
Events & Celebrations
Snacks and 5 courses – 525
Snacks, 5 courses and wine menu – 975
Experience a very special evening, when Vejlsøhus and Restaurant Fjord join forces for this year's Wild Game Evening.
Two kitchens meet for one common ambition:
At create a gastronomic evening with seasonal gameand autumn's best produce in the center.
Look forward to creative interaction, lots of flavor and an atmospheric evening in the beautiful surroundings.
Rabbit croquet with mustard cream
Deer tartare with juniper emulsion and grilled seagrass
Crispy tuile with pheasant liver and malt
Starter:
Mallard duck – Miso – Bitter salad – Crumble on trumpet mushroom
The wine for this: 2024 Pinot Noir Organic, AOP
Middle course:
Onion – Truffle – Vin jaune – Brioche
The wine for this: Lustau Jarana, Fino
Main course:
Red deer – Lobster – Pepper and juniper sauce – Mashed potatoes
The wine for this: Woodcutters Shiraz
East:
Them – Blackcurrant – Funnel chanterelle – Cream 48 – Truffle
The wine for this: 2023 Petalos del Bierzo, DO
Dessert:
Chocolate – Orange – Grand Marnier
The wine for this: Sauvignon Blanc, Late Harvest
Snacks
5 dishes
Additional purchase: wine menu
Sign up for Vejlsøhus' newsletter and enter the draw for a 3-course menu of the chef's choice, with accompanying wines for 2 people in Restaurant Vejlsøhus.
