Meetings & conferences
Events & Celebrations
Accommodation
Meetings & conferences
Events & Celebrations
Accommodation
Autumn's big gastronomic event!
Come and experience an evening dedicated to the best ingredients from the forest and field, where the kitchen at Vejlsøhus puts together an elegant and intense menu with wild flavors, seasonal vegetables and carefully selected wines.
Rabbit croquet with mustard cream
Deer tartare with juniper emulsion and grilled seagrass
Crustade with mushroom cream and dry cheese from Them
Starter:
Mallard duck – Miso – Bitter salad – Crumble on trumpet mushroom
The wine for this: Nebbiolo
Middle course:
Truffle-stuffed pheasant breast – Confit pheasant leg – Funnel chanterelle – Blackcurrant ice cream
The wine for this: Chateau Pierrail, Bordeaux
Main course:
Red deer – Morel – Pepper-Juniper sauce – Mashed potatoes
The wine for this: Vina Alberdi Reserva, Rioja
Dessert:
Choux au craquelin with walnut ice cream – Marinated walnuts – Sherry caramel
The wine for this: Château Lafon, Sauternes
Snacks
4 dishes
Additional purchase: wine menu
Sign up for Vejlsøhus' newsletter and enter the draw for a 3-course menu of the chef's choice, with accompanying wines for 2 people in Restaurant Vejlsøhus.
