ASPARAGUS JUICE

Look forward to an atmospheric evening at Vejlsøhus, where asparagus takes center stage in an exquisite 5-course menu.

Our dedicated chefs have put together a menu that celebrates this spring delicacy with creative and tasty dishes.
Each serving is created with a focus on the season's best ingredients.

The evening is rounded off with an elegant dessert that puts a perfect end to the dinner.

The menu is accompanied by a carefully selected wine menu, which our waiters have put together to create the best tasting experience for each dish.

Book your table today and look forward to an evening where gastronomy and the fresh flavors of spring come together.

See the full menu including wines below.