An atmospheric Mortensen evening at Vejlsøhus

When the autumn darkness descends, and the forests around Vejlsøhus are golden and subdued, we invite you inside for an evening of warmth, tradition and deliciousness. Midsummer's Eve is a special occasion – and at Vejlsøhus we celebrate it with both pampering and respect for the classic flavors.

Settle into our cozy restaurant and enjoy the calm atmosphere as the aroma of duck, homemade red cabbage and baked apples fills the room. Here you will enjoy a dinner that celebrates both the season and the proud Danish food traditions.

Menu

Main course

• Duck breast & confit duck leg
• White and browned potatoes
• Duck sauce
• Homemade red cabbage
• Apple and onion compote

A classic and rich main course, prepared with respect for tradition and love for taste.

Dessert

• Caramel mousse
• Blueberry
• Caramelized chocolate
• Meadow sorrel

A sweet and elegant end to the evening that balances the fullness with the freshness.

Price for 2 courses: 415 kr.

Treat yourself to an extra taste experience

If you want to start the evening with a little extra pampering, we offer a delicious starter as an option:

Starter (additional purchase – 95 kr.)

• Cold smoked Ådal trout
• Buttermilk sauce
• Pickled mustard
• Beder

Book a table in good time

Mortensaften is a popular evening at Vejlsøhus, and we recommend reserving a table well in advance.

The restaurant opens at 6:00 PM.